Pure Himalayan Teas,
Crafted at 2,600m
Featured categories
White Tea
Delicate, rare, naturally sweet.
Oolong
Smooth, floral, arriving soon.
The Altitude Difference
Born where the air is thin and the water is pure
At 2,600m in Bhakanje, the tea bushes grow slower, concentrating the antioxidants and creating a flavor profile found nowhere else on Earth.
Why nepal hi tea
Grown in the fresh mountain air of Solukhumbu, our teas mature slowly, developing deeper aroma and natural sweetness.
High altitude cultivation
(1800m – 2600m)
Single Origin,
Solukhumbhu Nepal
Quality Assured Eurofins Lab Tested
From Bhakanje Slopes to Your Cup
High in the Solukhumbu region, under the shadow of the world’s tallest peaks, our tea gardens breathe the purest air on Earth. At 2,600m, the tea bushes grow slowly, concentrating their delicate flavors. Here, every leaf is handpicked by our farmer-owners, then rolled and roasted in small batches to preserve the origin’s true character.
We don’t just sell tea. We share our origin.” — Janaki Khadka, Tea Maker
🏔️ 8,786 Feet Elevation
👩🏼🌾 Farmer-Owned Co-op
🍃 Small-Batch Crafted
Brew Like the Himalayas
High-altitude Himalayan teas reveal their full character when brewed with care. Use gentle temperatures and proper steeping time to unlock the natural sweetness, floral aroma, and smooth body created by slow mountain growth between 1,800–2,600 m in the Everest region. Simple brewing allows the purity of orthodox loose-leaf tea to express its true flavor.
What Tea Lovers Say
The best tea in all of kathmandu.
You can taste the mountain air in every sip. Truly a premium experience.
