Green Tea

Description

High Altitude Himalayan Green Tea

This premium Himalayan green tea is sourced from the high altitude tea gardens of Solukhumbu, Nepal, located between 1,800 and 2,600 meters above sea level. The cool Himalayan climate slows oxidation and preserves the tea’s natural freshness, antioxidants, and aromatic complexity, resulting in a clean and vibrant cup.

This single origin Nepal green tea is carefully hand-plucked and processed using traditional orthodox methods to maintain full leaf integrity and nutrient preservation. The result is a smooth, refreshing tea with natural sweetness, gentle vegetal notes, and no bitterness, making it ideal for daily consumption and wellness support.

Aroma and Taste Profile

• Aroma: Fresh green leaves with subtle floral tones
• Taste: Clean, smooth, and lightly sweet
• Finish: Crisp, refreshing, and revitalizing

Health Benefits

• High in catechins and natural antioxidants
• Supports metabolism and digestive health
• Promotes mental clarity and sustained energy

Brewing Guide

• Tea quantity: 2 grams per 200 ml water
• Water temperature: 75–80 °C
• Steeping time: 2–3 minutes
• Avoid boiling water to preserve smooth flavor and prevent bitterness

Tea Information

• Altitude: 1,800–2,600 meters
• Origin: Solukhumbu, Everest Region, Nepal
• Tea Type: Himalayan orthodox green tea
• Caffeine Level: Medium
• Processing Method: Traditional orthodox hand-crafted