GINGER BLACK TEA
₨ 800.00
Premium Himalayan ginger black tea from Solukhumbu, Nepal, grown at elevations between 1,800 and 2,600 meters. This high altitude orthodox black tea is blended with natural Himalayan ginger, producing a bold, warming, and energizing cup. Rich in aroma, smooth in body, and ideal for cold climates and digestive comfort.
Description
High Altitude Himalayan Ginger Black Tea
This premium Himalayan ginger black tea is sourced from the high altitude tea gardens of Solukhumbu, Nepal, located between 1,800 and 2,600 meters above sea level. The extreme Himalayan climate slows leaf growth, resulting in higher concentration of flavor compounds and superior aromatic complexity.
This blend combines orthodox Nepal black tea with real Himalayan ginger pieces. The natural warmth of ginger enhances the tea’s bold malt character while maintaining a smooth and balanced finish. This tea is ideal for cold mornings, improving digestion, and daily energy support.
Aroma and Taste Profile
- Aroma: Warm ginger spice
- Taste: Bold, rich, and warming
- Finish: Smooth and lingering warmth
Brewing Guide
- Tea quantity: 2–2.5 grams per 200 ml water
- Water temperature: 95 °C
- Steeping time: 3–4 minutes
Tea Information
- Altitude: 1,800–2,600 meters
- Origin: Solukhumbu, Everest Region, Nepal
- Tea Type: Himalayan blended black tea
- Caffeine Level: Medium
- Processing Method: Orthodox and hand-crafted
Additional information
| Weight | 25g, 65g |
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