TEA COLLECTION / WHITE TEA
Solukhumbu White Tea
Carefully selected young buds and leaves for a light, minimally processed tea.
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Solukhumbu White Tea · A delicate harvest
Origin
Solukhumbu tea-growing community; gently prepared at Bhakanje Tea Estate.
Leaf standard
One bud and two young leaves
Harvest & flush
Tender leaf pickings vary with season; spring batches can differ from later pickings.
Selection & processing
The youngest pluck is gently withered and dried with minimal processing.
Flavour notes
Light, floral or subtle sweetness can occur, but batch-specific notes need tasting.
Brewing guide
You can re-steep the same tea or flowers up to two more times. Allow a little longer for each additional steep.
HOW YOUR TEA IS PREPARED
From harvest to cup
MORE ABOUT THIS TEA
Frequently asked questions
What makes white tea different?
White tea is generally less handled than black or green tea and relies on tender leaves and gentle drying.
What does the leaf standard mean?
The youngest shoot is selected with a defined number of leaves. This refers to fresh leaf picking, not the finished tea grade.
Does every harvest taste the same?
Conditions and processing vary by season, so sensory notes are suggestions rather than verified batch guarantees.
Where does it come from?
Leaves are supplied by smallholder growers in Solukhumbu and processed at Bhakanje Tea Estate.
