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TEA COLLECTION / WHITE TEA

Solukhumbu White Tea

Carefully selected young buds and leaves for a light, minimally processed tea.

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Solukhumbu White Tea · A delicate harvest

Origin

Solukhumbu tea-growing community; gently prepared at Bhakanje Tea Estate.

Leaf standard

One bud and two young leaves

Harvest & flush

Tender leaf pickings vary with season; spring batches can differ from later pickings.

Selection & processing

The youngest pluck is gently withered and dried with minimal processing.

Flavour notes

Light, floral or subtle sweetness can occur, but batch-specific notes need tasting.

Brewing guide

Tea2 g
Water quantity200–250 ml
Temperature85°C
Steeping time4–5 minutes

You can re-steep the same tea or flowers up to two more times. Allow a little longer for each additional steep.

← All four teas

HOW YOUR TEA IS PREPARED

From harvest to cup

Tender pluckingTender buds and young leaves are carefully selected.

MORE ABOUT THIS TEA

Frequently asked questions

What makes white tea different?

White tea is generally less handled than black or green tea and relies on tender leaves and gentle drying.

What does the leaf standard mean?

The youngest shoot is selected with a defined number of leaves. This refers to fresh leaf picking, not the finished tea grade.

Does every harvest taste the same?

Conditions and processing vary by season, so sensory notes are suggestions rather than verified batch guarantees.

Where does it come from?

Leaves are supplied by smallholder growers in Solukhumbu and processed at Bhakanje Tea Estate.