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TASTE OUR TEA
02 / HIMALAYAN ORIGIN

Where the air
gets thinner.

Solukhumbu is the district that holds Mount Everest. In its lower, forested hills, our family tea gardens grow between 1,800 and 2,700 metres. Compare this tea-growing belt with renowned gardens around the world.

Tea gardens in Solukhumbu, Nepal
Solukhumbu / tea gardens · illustrative imagery

TEA ORIGINS / GROWING ELEVATIONS

Six tea origins, documented elevations

Compare published growing-area ranges and representative tea gardens on one 0–3,000 m scale.

Bhakanje / Solukhumbu, NepalDOCUMENTED RANGE
2,040–2,675 m

Documented Bhakanje gardens

Bhakanje Tea Development Center (2024)

Darjeeling, IndiaDOCUMENTED RANGE
600–2,000 m

Regional tea-growing range

Tea Board India

Shizhuo / Alishan, TaiwanDOCUMENTED RANGE
1,200–1,700 m

Shizhuo tea area (not all Alishan)

Taiwan Farm Tourism

Wazuka / Uji tea, JapanLOCATION EXAMPLE
≈500 m

One documented Wazuka tea-field tour

Japan Ministry of Agriculture (MAFF)

Anxi / Fujian, ChinaDOCUMENTED RANGE
800–1,000 m

Documented Taozhou tea estate in Anxi

Anxi County Government

Mori garden / Shizuoka, JapanLOCATION EXAMPLE
600 m

One documented Mori tea garden

Shizuoka Tourism

Sources identify the specific growing area or garden. Single-location examples (Uji/Wazuka and Shizuoka) should not be read as whole-region ranges. Tea quality cannot be ranked by elevation.

How to read this comparison

Horizontal marks show reported elevations on a common 0–3,000 m scale. Ranges represent the named area, while single dots represent a published garden or tea-field example. Uji tea does not have one universal elevation. Figures are not comparable regional maxima or evidence that higher altitude means better tea.

The Bhakanje range comes from a 2024 local project description. Nepal Hi Tea also describes its broader growing belt as approximately 1,800–2,700 m.

Altitude shapes growing conditions, not a ranking of quality. These ranges describe tea gardens, not chamomile farms.

THE EVEREST DISTRICT

From our gardens to the trail.

Tea gardens, Lukla, Namche Bazaar and Everest Base Camp — with our tasting café and two retail shops in Namche.

SOLUKHUMBU / NEPAL
Illustrative route from tea gardens through Lukla and Namche to Everest Base CampOur tea gardensLuklaNamche BazaarEverest Base Camp1,800–2,700 m2,860 m3,440 m5,364 m
Schematic — not to scale or a navigation guide. Garden locations and the connection to the trail are illustrative; exact outlet addresses are not yet confirmed.

ON THE MOUNTAIN TRAIL

Namche Bazaar

3,440 m

Taste Nepal Hi Tea at a café owned by the owner of Everest Yak, and find it at two Everest Yak souvenir shops.

NAMCHE / TWO SHOPS & ONE CAFÉ

♨

Tasting café
A café in Namche Bazaar owned by the owner of Everest Yak, where you can taste Nepal Hi Tea brewed fresh.

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Everest Yak — Shop 1
Souvenir shop in Namche Bazaar stocking Nepal Hi Tea black, green and white teas.

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Everest Yak — Shop 2
Second Everest Yak souvenir shop in Namche Bazaar carrying Nepal Hi Tea.

TASTE & FIND OUR TEA ↗
◂  COMPARE GROWING CONDITIONS AROUND THE WORLD +

ELEVATION

The gardens and the mountain

LOCATIONRELATIVE ELEVATIONMETRES ABOVE SEA LEVEL
Mount Everest summit
8,849 m
Everest Base Camp
5,364 m
Namche Bazaar
3,440 m
Lukla airstrip
2,860 m
Upper tea gardens
2,700 m
Lower tea gardens
1,800 m
Kathmandu
1,400 m

Relative bar lengths show elevation. Tea garden figures are approximate growing-belt limits, not precise individual farm measurements.

GROWING ABOVE 1,800 M

Why mountain tea is hard to grow

TEA SCIENCE

Temperature. Air cools roughly 6 °C per 1,000 m of elevation. Tea grows slowly in cool conditions and pauses in cold winters.

DOCUMENTED

Terrain. Gardens are cut into steep slopes; every task — plucking, weeding, carrying — is done on foot.

DOCUMENTED

Seasons. The monsoon brings heavy rain June–September; dry, cold winters limit the plucking calendar.

DOCUMENTED

Logistics. Limited roads mean leaf and supplies often move by porter or pack animal.

TEA EDUCATION

Altitude & the cup

Does altitude make tea better?

Not automatically. Altitude shapes climate, growth rate and seasonality, but cultivar, soil, harvesting standards and processing still matter.

Why are high-mountain teas often premium?

Lower yields, more hand labour, short harvest windows and a distinctive origin story can all contribute to premium pricing.

Is Nepal Hi Tea the highest tea in the world?

We describe our tea-growing belt and local origin without making unsupported world-record claims. The page shows approximate documented elevations.

What role do mist and sunlight play?

Mist, cloud cover, drainage and aspect all affect how fast leaves grow and how the plant responds through the season.