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TASTE OUR TEA

OUR COMMUNITY

A village behind every
cup

Our tea is not the product of one large estate. It comes from many households, each tending its own garden on the hillsides of Solukhumbu.

FROM VILLAGE TO CUP

The journey of a leaf

Many households tend their own small gardens across the hillsides.
Tea fields with mountain backdrop

SMALLHOLDER TEA

Many gardens, one shared
economy

In a smallholder system, each family decides how to tend its plants, when to pluck, and how much land to give to tea alongside other crops. Local knowledge of slope, shade, weather and season is passed down within families and between neighbours.

When their leaf is brought together and processed, a single cup of Nepal Hi Tea carries the work of many hands — and travellers who choose it help keep that village economy connected to the wider world.

WHAT WE CAN SAY — AND WHAT WE WON'T

Honest about impact

DOCUMENTED

Many local families and individuals in our area own and tend their own tea gardens.

OUR PERSPECTIVE

We believe a direct link between growers and travellers creates more value close to the origin.

OUR PERSPECTIVE

We will publish grower stories and impact figures only once they've been verified and shared with consent. Coming soon

MORE QUESTIONS

Frequently asked questions

Who tends the tea gardens?

Individual farming families maintain their own gardens and select leaves during their local harvesting season.

Does Nepal Hi Tea own every garden?

No. Our teas connect independent smallholder growers and their processed harvest with tea drinkers.

Is chamomile grown the same way as tea?

No. Our chamomile is grown and produced separately by our family. It uses flower heads rather than tea leaves.