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TEA COLLECTION / HERBAL FLOWER INFUSION

Highland Chamomile Tea

Family-grown flower heads cultivated in Solukhumbu and dried for a naturally caffeine-free infusion.

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Highland Chamomile Tea · From our family garden

Origin

Our family garden in Solukhumbu, separately grown and dried.

Leaf standard

Flower heads harvested in bloom

Harvest & flush

Flowers are harvested during bloom rather than tea flushes. Actual flowering depends on weather.

Selection & processing

Selected flower heads are dried and stored carefully; this is an herbal infusion, not tea from Camellia sinensis.

Flavour notes

A gentle floral, herbaceous cup; steep longer for a fuller infusion.

Brewing guide

Tea3–4 g
Water quantity200–250 ml
Temperature90°C
Steeping time5 minutes

You can re-steep the same tea or flowers up to two more times. Allow a little longer for each additional steep.

← All four teas

HOW YOUR TEA IS PREPARED

From harvest to cup

CultivationChamomile is grown on our family farm in Solukhumbu.

MORE ABOUT THIS TEA

Frequently asked questions

Does chamomile contain caffeine?

Pure chamomile is naturally caffeine-free. It is botanically distinct from Camellia sinensis tea.

What does the leaf standard mean?

The youngest shoot is selected with a defined number of leaves. This refers to fresh leaf picking, not the finished tea grade.

Does every harvest taste the same?

Conditions and processing vary by season, so sensory notes are suggestions rather than verified batch guarantees.

Where does it come from?

Leaves are supplied by smallholder growers in Solukhumbu and processed at Bhakanje Tea Estate.