TEA COLLECTION / GREEN TEA
Himalayan Green Tea
Young leaves from Solukhumbu made into a fresh, gently processed green tea.
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Himalayan Green Tea · Fresh mountain leaves
Origin
Solukhumbu smallholder tea-growing community; processed at Bhakanje Tea Estate.
Leaf standard
One bud and two young leaves
Harvest & flush
Spring and summer pickings are possible depending on growing weather; ask for current lot details.
Selection & processing
Heat-fixing limits oxidation, followed by rolling and drying to preserve a fresher leaf character.
Flavour notes
Green tea can be vegetal, grassy, toasty or naturally sweet depending on the leaf and how it is fixed.
Brewing guide
You can re-steep the same tea or flowers up to two more times. Allow a little longer for each additional steep.
HOW YOUR TEA IS PREPARED
From harvest to cup
MORE ABOUT THIS TEA
Frequently asked questions
Why is green tea heated early?
Heat fixing limits enzymatic oxidation and helps retain the fresh green-leaf character.
What does the leaf standard mean?
The youngest shoot is selected with a defined number of leaves. This refers to fresh leaf picking, not the finished tea grade.
Does every harvest taste the same?
Conditions and processing vary by season, so sensory notes are suggestions rather than verified batch guarantees.
Where does it come from?
Leaves are supplied by smallholder growers in Solukhumbu and processed at Bhakanje Tea Estate.